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Speckled Ax

kayon nat

Ethiopia Kayon Mountain Natural


This is a new crop, certified organic natural from the Kayon Mountain farm in the Guji zone of Oromia. We are very choosy when we cup and purchase dry processed coffees, and especially those from Ethiopia. Finding a fruity cup is pretty easy. Finding naturals that have clean (as opposed to pulpy or woody or overly fermented) fruit, and that aren’t clunky, takes quite a bit more work. We like our naturals to have great qualities beneath the process, along with acidity to help the fruit sing, and this one does. It has a dark chocolate base, purple fruit and florals, and a balanced tropical green acidity that ties everything together.

Location: Shakiso district, Guji Zone
Elevation: 1900-22000 MASL
Varietal: native varietals
Process: dry processed on raised beds

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