This is our interpretation of a breakfast blend, and is a combination of light and medium roasted coffees from Africa and the Americas. Every one of the coffees we roast for Early Riser is delicious and interesting enough to stand on its own as a single origin coffee (and often, they can be found on our single origin menu). It’s got delightful floral aromatics and a bit of spunky acidity (to cut through bacon and pancakes), but has enough body and smooth character to drink all day long.
CODECH Quejnhah, Huehuetenango, Guatemala
Capucas Lopez, Santa Rosa, Honduras
Shakisso Farm, Guji Zone, Ethiopia